Why TGI Fridays
T.G.I. Friday’s™ concept is to offer great food and beverages in a fun atmosphere, served by friendly people. This refreshing concept embodies all the fun and camaraderie and "let your hair down" feeling that comes before a weekend and distils that spirit into a wonderful, casual dining experience that throws its doors open all week long. Even the name has its origins in a unique spirit "Thank Goodness it's Friday®".
PoshVine Review
In the truest sense, this fabulous restaurant needs no introduction. T.G.I.F. gave a whole new meaning to Fridays; as in here, they believe that every day is Friday! This is a complete casual dining establishment where couples, families and singles can enjoy a varied menu of tasty appetizers, meals and desserts as well as a broad selection of alcoholic and non-alcoholic beverages.
T.G.I. Friday’s appeal is in its comfortable relaxing environment where guests can truly enjoy a quality dining experience. The service is friendly and accompanied by T.G.I. Friday’s own stamp of flair and finesse.
The décor - the ambience, the memorabilia, significant memorabilia like the propeller and racing scull, the music and the flair all add to make the Friday’s experience complete. The music is recorded specially for Friday’s and is uniform for all outlets worldwide.
Lose yourself with some Parmesan Cursten Chicken Quesadillas (flour tortilla packed with sautéed chicken, tomato basil mix, bacon and oozing with Monterey Jack cheese, served with Marinara) and the signature Friday’s Shrimp ( a dozen tail-on, battered and butterflied shrimp, deep-fried until they’re golden brown and crispy, served on a bed of fries with seasonal vegetables and cocktail sauce).
If you like your dinner burger style, try the Friday’s Tenderloin Cheese Burger (7-oz all-tenderloin patty covered with melted Colby cheese juicy tenderloins) and the Tuscan Vegetable Melt (sliced mushrooms between layers of Mozzarella and Jack cheeses, roasted onions and tomatoes on a grilled buttery bread, served with Soup of the Day or House Salad).
No visit to T.G.I. Friday’s is complete without trying their steaks and ribs. We simply love the Spicy Jack Glazed Ribs (full slab of chargrilled ribs basted with special Jack glaze, served with Cajun onion rings) and the Tenderloin Asada (tender chargrilled tenderloin steak marinated in beer served with chilli pepper lime butter and oven roasted potatoes).
Finish your delightful American culinary journey by trying their decadent desserts like the Brownie Obsession (Rich, moist chocolaty cake topped with vanilla ice cream and topped with hot fudge, caramel sauce and walnuts) and the melt-in-the-mouth Mocha Mud Pie (rich chocolate-almond mousse and coffee ice-cream frozen in a chocolate crumb crust, topped with hot fudge and toasted almond slices).
Great food and drink, superior service and a fun atmosphere – that’s Friday’s recipe for success, that ensures you have a frolicking time!
T.G.I. Friday’s appeal is in its comfortable relaxing environment where guests can truly enjoy a quality dining experience. The service is friendly and accompanied by T.G.I. Friday’s own stamp of flair and finesse.
The décor - the ambience, the memorabilia, significant memorabilia like the propeller and racing scull, the music and the flair all add to make the Friday’s experience complete. The music is recorded specially for Friday’s and is uniform for all outlets worldwide.
Lose yourself with some Parmesan Cursten Chicken Quesadillas (flour tortilla packed with sautéed chicken, tomato basil mix, bacon and oozing with Monterey Jack cheese, served with Marinara) and the signature Friday’s Shrimp ( a dozen tail-on, battered and butterflied shrimp, deep-fried until they’re golden brown and crispy, served on a bed of fries with seasonal vegetables and cocktail sauce).
If you like your dinner burger style, try the Friday’s Tenderloin Cheese Burger (7-oz all-tenderloin patty covered with melted Colby cheese juicy tenderloins) and the Tuscan Vegetable Melt (sliced mushrooms between layers of Mozzarella and Jack cheeses, roasted onions and tomatoes on a grilled buttery bread, served with Soup of the Day or House Salad).
No visit to T.G.I. Friday’s is complete without trying their steaks and ribs. We simply love the Spicy Jack Glazed Ribs (full slab of chargrilled ribs basted with special Jack glaze, served with Cajun onion rings) and the Tenderloin Asada (tender chargrilled tenderloin steak marinated in beer served with chilli pepper lime butter and oven roasted potatoes).
Finish your delightful American culinary journey by trying their decadent desserts like the Brownie Obsession (Rich, moist chocolaty cake topped with vanilla ice cream and topped with hot fudge, caramel sauce and walnuts) and the melt-in-the-mouth Mocha Mud Pie (rich chocolate-almond mousse and coffee ice-cream frozen in a chocolate crumb crust, topped with hot fudge and toasted almond slices).
Great food and drink, superior service and a fun atmosphere – that’s Friday’s recipe for success, that ensures you have a frolicking time!
No comments:
Post a Comment